[MasterClass ONLINE VIDEOS] EM&M Maestro Panadero Comprehensive Bakery Program

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From baker to master baker! The real bakery bread baking for all ages!

The EM&M Commercial Bread & Cake Baking Masterclass ONLINE VIDEOS with FREE PIZZA & Shawarma Videos

🐦 Our five (5) Bread Classifications intensive breads and cakes production / demonstration of our Actual Trainings & Webinars
🐦 ideal for soon-to-be bakery owner, breads & cakes suppliers
🐦 Highly Recommended for beginners and to all our previous/former baking students
🐦 Exclusive Privilege Access Page (Lifetime Access)

Coverage, Topics & Bread/Cake listings:

🚩 Classification 1: Classic Pandesal & Basic Commercial Breads + Bakery Management/Operation
Breads to Learn:
1. Pandesal Classic
2. Ensaymada
3. Monay.
4. Burger Buns
5. Spanish Bread
6. Donuts
7. Cheeze Bread
8. Choco Roll
9. Choco Flower
10. Hotdog Roll
11. Ham Roll
12. Pandecoco.
13. Pudding
14. BIG Pandesal (our very own Halal Certified product)
Lecture on the ff: Bakery Business, Equipments/Tools, Raw Materials, Recipe, Costing/Measurement, Time/Yeast Management, Preservation/Storage, Left Over Management, Oven Baking
🚩  Classification 2: Toasted Siopao, FIlled, Soft, Hard & Large Breads
Breads to Learn:
15. Toasted Siopao
16. Adobo Pandesal
17. Asado Monay
18. Belyas Bread
19. Pinagong Bread
20. Kalihim
21. Hopia
22. Tasty Sliced Bread
23. Tasty Monay
🚩 Classification 3: Commercial Muffins, Cakes & Cookies 
Breads to Learn:
24. Kababayan
25. Brownies
26. Batya Muffins
27. Pineapple Pie.
28. Mamon
29. Vanilla Cupcake
30. Butter Cookies
31. Banana Bread
32. Pianono
33. Macaroons
🚩 Classification 4:
Cakes to learn:
34. Basic Chiffon & Boiled Icing
35. Mocha Cake Roll
36. Chocolate Cake
🚩 Classification 5: All Season Bakery Specialty Delights
Cakes/Breads to learn:
37. Egg Pie
38. Custard Cake
39. Torta
40. Fortress
41. Lambingan Cookies
42. Yema Bread
43. Peanut Bread
44. Ube Bar
45. Mango Bread


💟 Basic Commercial Bakery Bestseller Breads & Cakes for your learning and lifetime skills.
💟 Para sa struggling owners. Papalit-palit ng Panadero at tao. Konti o sadya na walang alam sa timpla, costing at kung paano tatakbo ng maayos ang negosyo.
💟 Nagtitiis lang pag absent o nag-walk out ang baker o walang magawa dahil walang alam sa pag gawa ng panindang tinapay.
💟 Problema sa Raw Materials. Sa suweldo, upa at hindi matiyak kung kumikita dahil sa laki ng gastos sa materyales.
💟 Gustong matuto pero hindi mo maiwan ang puesto't gawain. Walang time umattend ng actual workshop sa napakalayong Marikina.
💟 Transfer of knowledge, techniques and business management-style. The most effective and correct way!
💟 Dalawa (2) instructors ang magtuturo
💟 Your're paying for our 10 years experiences in Bakery Operations and 6 years Baking Tutorials - recorded Live during our actual trainings and webinars and soon will be yours for a lifetime

If scam ito, this Masterclass is not for you! Mag-Youtube para maka-LIBRE. For serious inquiries only! Proud and beyond compare "real baking" from yours truly!

Edgar (EM) & Myra (M)