ATTN: BAKERPRENEURS: INVITING ALL ASPIRING BAKERS & SOON TO BE BAKERY OWNERS! TO THE...

FACE-TO-FACE | HANDS-ON | ACTUAL BAKERY PRODUCTION

𝐆𝐑𝐎𝐔𝐏 𝐅𝐀𝐂𝐄-𝐓𝐎-𝐅𝐀𝐂𝐄 𝐀𝐜𝐭𝐮𝐚𝐥 𝐁𝐚𝐤𝐞𝐫𝐲 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧
Duration: 7am-5pm
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💜 FACE TO FACE MARIKINA CITY
Class Fee: 3499 PROMO 💛

Exact & Only Training Venue: EM&M Baking101 Studio & Bakery, 19 Diego Silang cor Santisimo Sts. Brgy San Roque, Marikina City (Pin on Google Map/Waze)
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✅ Actual Production of 15 Commercial Bakery Breads for our Daily Bakery Sales (physical store & Online delivery GrabFood foodpanda App Store)

✅ Training ang binabayaran po dito, yung long term matitipid sa pamunuhunan at pagbubukas ng bakery. Hindi ito praktis o demo lang. Legit pang-negosyo!

EM&M Classic Breads Listing to be done perfect in a day:

1. Classic Pandesal Regular
2. Classic Pandesal Big
3. Malunggay Pandesal Big
4. Malunggay Buns
5. Tasty Loaf Sliced Bread
6. Burger Buns
7. Choco Roll
8. Spanish Bread
9. Classic Donuts
10. Bicho-Bicho
11. Pandecoco
12. Cheesebread
13. Ensaymada
14. Pudding
15. Kalihim/Belyas

💚 Also includes Lecture on Bakery Business, Equipments, Raw Materials, Recipes, Costing, Preservation, Storage & Left Over Management

💚 No more trials. No more errors. All done perfect in a day of rigid Hands-On training

💚 Recommended to all beginners, struggling aspiring bakers and bakery owners.

💚 Quality and productive day of learning, beyond compare, guaranteed satisfaction!

🔑 m.me/emmbaking101 for sure slot reservation

💡 What to expect in our Hands-On F2F? 

1. Lecture on Bakery Management, direct to the point mentoring/tutorial. 
2. Start your home baking, after training. Agad-agad! Loaded with confidence.
3. Invest first in learning rather than in equipments
4. Priceless tips on starting up your soon to open bakery or bread supply business.
5. Guaranteed learning for all ages, all walks of life
6. Guaranteed beginner's friendly techniques. The fun and productivity for first timer.
7. Beyond your imagination LOW COST (mura at available kahit saan) of Ingredients (pang masa ang raw materials, pang tinda sa high-end market na Foodpanda at Grabfood ang quality)
8. Timpla mo. Masa mo. Pigura mo. Luto mo. Hindi ka puedeng pagmalakihan ng baker dahil marunong ka na.
9. We teach from experience. 12 years transfer of knowledge in 1 day. Hindi po scripted ang training.
10. You can take videos and photos on important moments with our permission

💯 Marami ang gagawin in one day session! The real baking! Hindi ito demo-demo o praktis lang po!

📌 What to bring?
Notebook, pen, camera phone and eco-bag for your FREE take home baked breads

🎀 FREE: 

1. Use of equipments, tools and Raw Materials
2. Certificate of Completion
3. Free Lunch
4. After training consultation and support

How to reserve your slot?

You can personally visit us at EM&M Baking101 Studio & Bakery, 19 Diego Silang (Putol) cor. Santisimo Sts.. Brgy. San Roque, Marikina City

We're open 6am-6pm. Bakery beside our House.

By Appointment & Reservation Only. No walk-in. No Cancellation of Schedule. NO REFUND. We will only allow Re-Schedule within a year.

Online Transaction and Booking:

• Gcash, Maya or any Payment Processors you prefer.
• Payment Walk-in at least two (2) Days before the schedule of training. No on the date, on the spot schedule of training, unless as agreed upon
• Bank Transfer, BDO, Chinabank, PNB, PalawanPay, e-Cebuana, BPI
• FACE-TO-FACE GCASH or BANK DETAILS TO RESERVE YOUR SLOT:
  
  GCASH
  09772553038 (Edgardo Mejia)
  09176501763 (Myra Castillo)
  
  BDO (Checking Company Account)
  Name: EM AND M BREAD BAKING TUTORIAL SERVICE
  Account # 012978000483
  
  PNB (Savings Account-ATM)
  Name: Myra Castillo
  Account # 1282-1039-5544
  BPI (Savings Account)
  Name: Edgardo Mejia
  Account # 9756022117
  
  Maya/PalawanPay
  Account # 639196666611
  Edgardo Mejia
  Kindly confirm the transaction by sending the screenshot here in our page messenger. Your complete name for the Certificate as well as Address & Mobile Number for our record.
  
  Thanks
  
  
  

OR CLICK THE BOOK NOW BUTTON ABOVE TO RESERVE YOUR SLOT.

READ OUR FORMER STUDENTS RECOMMENDATION & FEED BACKS HERE: