[SUMMER PROMO] BREAD CLASSIFICATION 3: BASIC CAKES, ICING & ALL-SEASON BAKERY SPECIALTIES
ATTN: BAKERPRENEURS: INVITING ALL ASPIRING BAKERS & SOON TO BE BAKERY OWNERS! TO THE...
FACE-TO-FACE | HANDS-ON | ACTUAL BAKERY PRODUCTION
EXTENDED SUMMER 2999 PROMO
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๐๐๐ ๐๐๐ญ๐ฎ๐๐ฅ ๐๐๐ค๐๐ซ๐ฒ ๐๐ซ๐จ๐๐ฎ๐๐ญ๐ข๐จ๐ง
Duration: 7am-5pm
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๐ FACE TO FACE MARIKINA CITY
Class Fee: 2999 PROMO ๐
Exact & Only Training Venue: EM&M Baking101 Studio & Bakery, 19 Diego Silang cor Santisimo Sts. Brgy San Roque, Marikina City (Pin on Google Map/Waze)
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DAY 3: BASIC CAKES, ICING & ALL-SEASON BAKERY SPECIALTIES
- ย Basic Chiffonย
- ย Boiled Icing
- ย Mocha Cake Roll
- ย Chocolate Cake
- ย Custard Cake
- ย Egg Pie
- ย Pineapple Pie
- ย Pianono
- ย Brownies
- ย Banana Bread
- ย Peanut Cake
- ย Yema Cake
- ย Vanilla Cupcake
- ย Mamon
- ย Macaroons
๐ m.me/emmbaking101 for sure slot reservation
๐ What to bring?
Notebook, pen, camera phone and eco-bag for your FREE take home baked breads
๐ FREE:ย
- Use of equipments, tools and Raw Materials
- Certificate of Completion
- Free Lunch
- After training consultation and support
How to reserve your slot?
No Appointment. No Reservation. No Training Policy for Verbal Reservation.
- Gcash, Maya or any Payment Processors you prefer.
- Payment Walk-in at least two (2) Days before the schedule of training. No on the date, on the spot schedule of training, unless as agreed upon
- Bank Transfer, BDO, Chinabank, PNB, PalawanPay, e-Cebuana, BPI
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FACE-TO-FACE GCASH or BANK DETAILS TO RESERVE YOUR SLOT:
GCASH
09772553038 (Edgardo Mejia)
09176501763 (Myra Castillo)
BDO (Checking Company Account)
Name: EM AND M BREAD BAKING TUTORIAL SERVICE
Account # 012978000483
PNB (Savings Account)
Name: Myra Castillo
Account # 1282-1039-5534
BPI (Savings Account)
Name: Edgardo Mejia
Account # 9756022117
Maya/PalawanPay
Account # 639196666611
Edgardo Mejia
Kindly confirm the transaction by sending the screenshot here in our page messenger. Your complete name for the Certificate as well as Address & Mobile Number for our record.
Thanks
READ OUR FORMER STUDENTS RECOMMENDATION & FEED BACKS HERE: